Pecorino Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Pecorino Cheese and Raclette du Valais Cheese?"
• "Is Pecorino Cheese and Raclette du Valais Cheese the same?"
• "How does Pecorino Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Pecorino Cheese compare to Raclette du Valais Cheese?"
• "Is Pecorino Cheese or Raclette du Valais Cheese better?"

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Pecorino Cheese comes from Italy. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Pecorino Cheese is made with sheep milk. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Pecorino's texture can be described as "hard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Pecorino is ranked #164 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare Pecorino Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses