Pecorino Cheese vs Vulscombe Cheese
Pecorino Cheese is a hard sheep-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Pecorino Cheese?
Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Pecorino Cheese and Vulscombe Cheese?
- Origin: Pecorino Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
- Milk type: Pecorino Cheese (sheep's milk), Vulscombe Cheese (goat's milk)
- Texture: Pecorino Cheese (hard), Vulscombe Cheese (fresh soft, artisan)
Side-by-Side Comparison
| Pecorino Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | Italy | Tiverton, England |
| Milk Type | Sheep's milk | Goat's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard | Fresh soft, artisan |
| Rind | — | Rindless |
| Aging | Fresco, semi-stagionato or stagionato | — |
| Taste | — | Herbaceous, mild, spicy |
Taste Comparison: Does Pecorino Cheese Taste Like Vulscombe Cheese?
Their flavor profiles are distinct.
Can You Substitute Pecorino Cheese for Vulscombe Cheese?
Pecorino Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for fresh soft, artisan.
Which Is Better, Pecorino Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Pecorino Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pecorino Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Pecorino Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom. Pecorino Cheese is made from sheep milk; Vulscombe Cheese uses goat.
Is Pecorino Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Pecorino Cheese taste like Vulscombe Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Pecorino Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pecorino Cheese is hard, while Vulscombe Cheese is fresh soft, artisan.