Pélardon Cheese vs Pule Cheese
Pélardon Cheese is a soft goat-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Pélardon Cheese and Pule Cheese?
- Origin: Pélardon Cheese (France), Pule Cheese (Serbia)
- Milk type: Pélardon Cheese (goat), Pule Cheese (donkey's milk)
- Texture: Pélardon Cheese (soft), Pule Cheese (artisan)
Side-by-Side Comparison
| Pélardon Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Cévennes Range, Languedoc-Roussillon, France | Zasavica |
| Milk Type | Goat | Donkey's milk |
| Texture | Soft | Artisan |
| Rind | Bloomy, white mold | — |
| Taste | — | Nutty and earthy |
Taste Comparison: Does Pélardon Cheese Taste Like Pule Cheese?
Their flavor profiles are distinct.
Can You Substitute Pélardon Cheese for Pule Cheese?
Pélardon Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for artisan.
Which Is Better, Pélardon Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Pélardon Cheese. For a artisan profile, Pule Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pélardon Cheese the same as Pule Cheese?
No, they're distinct cheeses. Pélardon Cheese originates in France, while Pule Cheese comes from Serbia.
Is Pélardon Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pélardon Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Pélardon Cheese taste like Pule Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Pélardon Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pélardon Cheese is soft, while Pule Cheese is artisan.