, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Pepato Cheese vs Ricotta Salata Cheese
Pepato Cheese
Ricotta Salata Cheese
In this article, we'll explore the answers to the most common questions about Pepato Cheese and Ricotta Salata Cheese, including:
- "What is the difference between Pepato Cheese and Ricotta Salata Cheese?"
- "Is Pepato Cheese and Ricotta Salata Cheese the same?"
- "How does Pepato Cheese compare to Ricotta Salata Cheese cheese?"
- "How does the taste of Pepato Cheese compare to Ricotta Salata Cheese?"
- "Is Pepato Cheese or Ricotta Salata Cheese better?"
Pepato Cheese Overview
Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.
Ricotta Salata Cheese Overview
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Comparing the Two Cheeses
Country of Origin
Pepato Cheese comes from Italy. Ricotta Salata Cheese originated from Italy.
Milk Type and Treatment
Pepato Cheese is made with sheep milk that is typically unpasteurized. Ricotta Salata Cheese is made with sheep milk.
Composition and Texture
Pepato's texture can be described as "semi-hard, artisan". Ricotta Salata's texture can be described as "semi-hard, whey".
Taste and Aroma
Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".
Appearance and Aging
Pepato Cheese's appearance is colored straw .
Rind and Rennet Type
Pepato Cheese's rind is described as natural .
Ranking
Pepato is ranked #186 out of 996 types based on community views. Ricotta Salata is ranked #68 out of 996 types based on community views.
Side-by-Side Comparison Table
| Pepato Cheese | Ricotta Salata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Rind | Natural | Not Specified |
| Texture | Semi-hard, artisan | Semi-hard, whey |
| Taste | Salty, spicy | Not Specified |
| Aroma | Spicy | Not Specified |
| Colors | Straw | Not Specified |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.
