Ricotta Salata Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Ricotta Salata Cheese and Taleggio Cheese, including:

• "What is the difference between Ricotta Salata Cheese and Taleggio Cheese?"
• "Is Ricotta Salata Cheese and Taleggio Cheese the same?"
• "How does Ricotta Salata Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Ricotta Salata Cheese compare to Taleggio Cheese?"
• "Is Ricotta Salata Cheese or Taleggio Cheese better?"

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Ricotta Salata Cheese comes from Italy. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta Salata is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Ricotta Salata Cheese is made with sheep milk. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Ricotta Salata's texture can be described as "semi-hard, whey". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Ricotta Salata is ranked #70 out of 996 types based on community views. Taleggio is ranked #27 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, whey cheese, go for Ricotta Salata. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick.

Compare Ricotta Salata Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses