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Pepato Cheese vs Stilton Cheese
Pepato Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Pepato Cheese and Stilton Cheese, including:
- "What is the difference between Pepato Cheese and Stilton Cheese?"
- "Is Pepato Cheese and Stilton Cheese the same?"
- "How does Pepato Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Pepato Cheese compare to Stilton Cheese?"
- "Is Pepato Cheese or Stilton Cheese better?"
Pepato Cheese Overview
Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Pepato Cheese comes from Italy. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepato is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Pepato Cheese is made with sheep milk that is typically unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Pepato's texture can be described as "semi-hard, artisan". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Pepato Cheese's appearance is colored straw . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Pepato Cheese's rind is described as natural . Stilton Cheese's rind is described as natural .
Ranking
Pepato is ranked #185 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Pepato | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Pepato and Stilton pages.
Side-by-Side Comparison Table
| Pepato Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Rind | Natural | Natural |
| Texture | Semi-hard, artisan | Hard, blue-veined |
| Taste | Salty, spicy | Spicy, strong |
| Aroma | Spicy | Not Specified |
| Colors | Straw | Blue-grey |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
