Picón Bejes-Tresviso Cheese vs Provel Cheese
Picón Bejes-Tresviso Cheese
Provel Cheese
Picón Bejes-Tresviso Cheese is a soft, semi-hard, compact with eyes cow, goat, and sheep-milk cheese, while Provel Cheese is soft, processed and made from cow milk, originating in United States.
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What Is Picón Bejes-Tresviso Cheese?
Picón Bejes-Tresviso is a blue cheese from the Liébana valley in Cantabria, Spain, made from a mix of cow, sheep and goat milk. It has held DO protection since 1994 and finishes in natural limestone caves, which gives it teal veins and a strong, slightly spicy bite.
What Is Provel Cheese?
Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.
What's the Difference Between Picón Bejes-Tresviso Cheese and Provel Cheese?
- Milk type: Picón Bejes-Tresviso Cheese (Cow’s, sheep’s, and goat’s milk), Provel Cheese (cow's milk)
- Texture: Picón Bejes-Tresviso Cheese (Soft, Semi-Hard, Compact with eyes), Provel Cheese (soft, processed)
- Rind: Picón Bejes-Tresviso Cheese (Soft, thin, smooth), Provel Cheese (plastic)
- Taste: Picón Bejes-Tresviso Cheese (Slightly piquant), Provel Cheese (buttery)
Side-by-Side Comparison
| Picón Bejes-Tresviso Cheese | Provel Cheese | |
|---|---|---|
| Country of Origin | — | United States |
| Specific Origin | Liébana District (Potes, Pesaguero, Cabezón De Liébana, Camaleño, Castro Cillorigo, Tresviso, Vega De Liébana, And Peñarrubia) | St. Louis, Missouri |
| Milk Type | Cow’s, sheep’s, and goat’s milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft, Semi-Hard, Compact with eyes | Soft, processed |
| Rind | Soft, thin, smooth | Plastic |
| Aging | At least 2 months in a natural limestone cave | — |
| Taste | Slightly piquant | Buttery |
Taste Comparison: Does Picón Bejes-Tresviso Cheese Taste Like Provel Cheese?
Picón Bejes-Tresviso Cheese reads as slightly piquant, while Provel Cheese brings buttery character. More specifically, Picón Bejes-Tresviso Cheese shows powerful, slightly spicy, while Provel Cheese leans toward buttery, smoky; a blend of cheddar, swiss and provolone with liquid smoke.
Can You Substitute Picón Bejes-Tresviso Cheese for Provel Cheese?
Picón Bejes-Tresviso Cheese can stand in for Provel Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semi-hard, compact with eyes bite and body where the recipe calls for soft, processed. Flavor-wise, Picón Bejes-Tresviso Cheese reads as slightly piquant while Provel Cheese brings buttery notes.
Which Is Better, Picón Bejes-Tresviso Cheese or Provel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semi-hard, compact with eyes cheese, go with Picón Bejes-Tresviso Cheese. For a soft, processed profile, Provel Cheese is the better fit. Flavor-wise, Picón Bejes-Tresviso Cheese suits recipes that want slightly piquant notes, while Provel Cheese fits dishes calling for buttery.
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Frequently Asked Questions
Is Picón Bejes-Tresviso Cheese the same as Provel Cheese?
No, they're distinct cheeses. Picón Bejes-Tresviso Cheese is made from cow, goat, and sheep milk; Provel Cheese uses cow.
Is Picón Bejes-Tresviso Cheese similar to Provel Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Picón Bejes-Tresviso Cheese for Provel Cheese?
You can, but expect a shift in richness and milk character.
Does Picón Bejes-Tresviso Cheese taste like Provel Cheese?
Picón Bejes-Tresviso Cheese reads as slightly piquant, while Provel Cheese is buttery.
What is Picón Bejes-Tresviso Cheese made of?
Picón Bejes-Tresviso Cheese is made from cow, goat, and sheep milk. It's typically aged at least 2 months in a natural limestone cave.
What is Provel Cheese made of?
Provel Cheese is made from cow milk (pasteurized). It originates in United States.
Which should I choose, Picón Bejes-Tresviso Cheese or Provel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Picón Bejes-Tresviso Cheese is soft, semi-hard, compact with eyes, while Provel Cheese is soft, processed.