Emmental Cheese vs Provel Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Provel Cheese is soft, processed and made from cow milk, originating in United States.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Provel Cheese?
Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.
What's the Difference Between Emmental Cheese and Provel Cheese?
- Origin: Emmental Cheese (Switzerland), Provel Cheese (United States)
- Milk treatment: Emmental Cheese (Raw), Provel Cheese (pasteurized)
- Texture: Emmental Cheese (Hard or medium-hard), Provel Cheese (soft, processed)
- Rind: Emmental Cheese (natural), Provel Cheese (plastic)
- Taste: Emmental Cheese (Nutty, sweet), Provel Cheese (buttery)
Side-by-Side Comparison
| Emmental Cheese | Provel Cheese | |
|---|---|---|
| Country of Origin | Switzerland | United States |
| Specific Origin | Emmental, Canton Of Bern | St. Louis, Missouri |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Hard or medium-hard | Soft, processed |
| Rind | Natural | Plastic |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Buttery |
Taste Comparison: Does Emmental Cheese Taste Like Provel Cheese?
Emmental Cheese reads as nutty, sweet, while Provel Cheese brings buttery character. More specifically, Emmental Cheese shows characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged, while Provel Cheese leans toward buttery, smoky; a blend of cheddar, swiss and provolone with liquid smoke.
Can You Substitute Emmental Cheese for Provel Cheese?
In most recipes, Emmental Cheese and Provel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for soft, processed. Flavor-wise, Emmental Cheese reads as nutty, sweet while Provel Cheese brings buttery notes.
Which Is Better, Emmental Cheese or Provel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a soft, processed profile, Provel Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Provel Cheese fits dishes calling for buttery.
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Frequently Asked Questions
Is Emmental Cheese the same as Provel Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Provel Cheese comes from United States.
Is Emmental Cheese similar to Provel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Provel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Provel Cheese?
Emmental Cheese reads as nutty, sweet, while Provel Cheese is buttery.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Provel Cheese made of?
Provel Cheese is made from cow milk (pasteurized). It originates in United States.
Which should I choose, Emmental Cheese or Provel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Provel Cheese is soft, processed.