Port Salut Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Red Leicester Cheese, including:

• "What is the difference between Port Salut Cheese and Red Leicester Cheese?"
• "Is Port Salut Cheese and Red Leicester Cheese the same?"
• "How does Port Salut Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Port Salut Cheese compare to Red Leicester Cheese?"
• "Is Port Salut Cheese or Red Leicester Cheese better?"

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Port Salut Cheese comes from France. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Port Salut Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Port Salut Cheese has a acidic, mellow taste. Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Port Salut Cheese's appearance is colored pale yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Port Salut is ranked #114 out of 996 types based on community views. Red Leicester is ranked #68 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Port Salut Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses