Provel Cheese vs Pule Cheese
Provel Cheese is a soft, processed cow-milk cheese from United States, while Pule Cheese is artisan, originating in Serbia.
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What Is Provel Cheese?
Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Provel Cheese and Pule Cheese?
- Origin: Provel Cheese (United States), Pule Cheese (Serbia)
- Milk type: Provel Cheese (cow's milk), Pule Cheese (donkey's milk)
- Texture: Provel Cheese (soft, processed), Pule Cheese (artisan)
- Taste: Provel Cheese (buttery), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Provel Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | United States | Serbia |
| Specific Origin | St. Louis, Missouri | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, processed | Artisan |
| Rind | Plastic | — |
| Taste | Buttery | Nutty and earthy |
Taste Comparison: Does Provel Cheese Taste Like Pule Cheese?
Provel Cheese reads as buttery, while Pule Cheese brings nutty and earthy character. More specifically, Provel Cheese shows buttery, smoky; a blend of cheddar, swiss and provolone with liquid smoke, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Provel Cheese for Pule Cheese?
Provel Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, processed bite and body where the recipe calls for artisan. Flavor-wise, Provel Cheese reads as buttery while Pule Cheese brings nutty and earthy notes.
Which Is Better, Provel Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, processed cheese, go with Provel Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Provel Cheese suits recipes that want buttery notes, while Pule Cheese fits dishes calling for nutty and earthy.
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Frequently Asked Questions
Is Provel Cheese the same as Pule Cheese?
No, they're distinct cheeses. Provel Cheese originates in United States, while Pule Cheese comes from Serbia.
Is Provel Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provel Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provel Cheese taste like Pule Cheese?
Provel Cheese reads as buttery, while Pule Cheese is nutty and earthy.
What is Provel Cheese made of?
Provel Cheese is made from cow milk (pasteurized). It originates in United States.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Provel Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provel Cheese is soft, processed, while Pule Cheese is artisan.