Provolone Cheese vs Tasty Lancashire Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Provolone Cheese and Tasty Lancashire Cheese?
- Origin: Provolone Cheese (Italy), Tasty Lancashire Cheese (England)
- Texture: Provolone Cheese (semi-hard, artisan), Tasty Lancashire Cheese (hard)
- Aging: Provolone Cheese (at least 4 months for piccante), Tasty Lancashire Cheese (12 weeks to 24 months)
- Taste: Provolone Cheese (tangy), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Provolone Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Campania, Italy | Lancashire, England |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Semi-hard, artisan | Hard |
| Aging | At least 4 months for piccante | 12 weeks to 24 months |
| Taste | Tangy | Nutty |
Taste Comparison: Does Provolone Cheese Taste Like Tasty Lancashire Cheese?
Provolone Cheese reads as tangy, while Tasty Lancashire Cheese brings nutty character. On the nose, Provolone Cheese offers pleasant, contrasted with Tasty Lancashire Cheese's rich. Aging plays into this as well. Provolone Cheese at at least 4 months for piccante develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Provolone Cheese for Tasty Lancashire Cheese?
In most recipes, Provolone Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Provolone Cheese reads as tangy while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Provolone Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
Which is your favorite?
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Frequently Asked Questions
Is Provolone Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Tasty Lancashire Cheese comes from England. Aging also differs: Provolone Cheese is typically aged at least 4 months for piccante, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Provolone Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Tasty Lancashire Cheese?
Provolone Cheese reads as tangy, while Tasty Lancashire Cheese is nutty. Aromas also diverge. Provolone Cheese leans pleasant, and Tasty Lancashire Cheese is closer to rich.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Provolone Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Tasty Lancashire Cheese is hard.