Pule Cheese vs Stilton Cheese

Q: Is Pule Cheese the same as Stilton Cheese?

No. Pule Cheese and Stilton Cheese are distinct cheeses from Serbia and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pule Cheese for Stilton Cheese?

In most recipes you can swap Pule Cheese for Stilton Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Pule Cheese or Stilton Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pule Cheese is a semi-hard, crumbly cheese from Serbia, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.

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What Is Pule Cheese?

Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.

What Is Stilton Cheese?

Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.

What's the Difference Between Pule Cheese and Stilton Cheese?

Origin: Pule Cheese (Serbia), Stilton Cheese (England)
Milk type: Pule Cheese (Donkey's milk), Stilton Cheese (Cow's milk)
Texture: Pule Cheese (Semi-hard, crumbly), Stilton Cheese (Semi-soft, crumbly, blue-veined)
Taste: Pule Cheese (nutty and earthy), Stilton Cheese (spicy, strong)

Side-by-Side Comparison

	Pule Cheese	Stilton Cheese
Country of Origin	Serbia	England
Specific Origin	Zasavica	Nottinghamshire, Leicestershire, Derbyshire
Milk Type	Donkey's milk	Cow's milk
Milk Treatment	—	Pasteurized
Texture	Semi-hard, crumbly	Semi-soft, crumbly, blue-veined
Rind	—	Natural
Aging	—	9 to 12 weeks
Taste	Nutty and earthy	Spicy, strong

Taste Comparison: Does Pule Cheese Taste Like Stilton Cheese?

Pule Cheese reads as nutty and earthy, while Stilton Cheese brings spicy, strong character.

Can You Substitute Pule Cheese for Stilton Cheese?

Pule Cheese can stand in for Stilton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, crumbly bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Pule Cheese reads as nutty and earthy while Stilton Cheese brings spicy, strong notes.

Which Is Better, Pule Cheese or Stilton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, crumbly cheese, go with Pule Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Pule Cheese suits recipes that want nutty and earthy notes, while Stilton Cheese fits dishes calling for spicy, strong.

Which is your favorite?

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Frequently Asked Questions

Is Pule Cheese the same as Stilton Cheese?

No, they're distinct cheeses. Pule Cheese originates in Serbia, while Stilton Cheese comes from England.

Is Pule Cheese similar to Stilton Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pule Cheese for Stilton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Pule Cheese taste like Stilton Cheese?

Pule Cheese reads as nutty and earthy, while Stilton Cheese is spicy, strong.

What is Pule Cheese made of?

Pule Cheese is made from milk. It originates in Serbia.

What is Stilton Cheese made of?

Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.

Which should I choose, Pule Cheese or Stilton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Pule Cheese is semi-hard, crumbly, while Stilton Cheese is semi-soft, crumbly, blue-veined.