Quartirolo Lombardo Cheese vs Scamorza Cheese
Quartirolo Lombardo Cheese
Scamorza Cheese
Quartirolo Lombardo Cheese is a white and firm, granular, softens with ripening cow-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Quartirolo Lombardo Cheese?
Quartirolo Lombardo is a PDO cow's milk cheese from Lombardy in northern Italy, made since the 10th century. It is known for its rectangular block shape, its crumbly white paste, and a slightly sour flavor that grows more aromatic with age.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Quartirolo Lombardo Cheese and Scamorza Cheese?
- Texture: Quartirolo Lombardo Cheese (White and firm, granular, softens with ripening), Scamorza Cheese (semi-soft)
- Rind: Quartirolo Lombardo Cheese (thin and soft, white-pink when young, grey-green reddish when aged), Scamorza Cheese (natural)
Side-by-Side Comparison
| Quartirolo Lombardo Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy Region, Between Po River And Pre-Alpine Valleys Of Bergamo And Lecco | Apulia And Calabria, Southern Italy |
| Milk Type | Cow's milk | Cow's milk |
| Texture | White and firm, granular, softens with ripening | Semi-soft |
| Rind | Thin and soft, white-pink when young, grey-green reddish when aged | Natural |
| Aging | Fresh: ≥5 days, Aged: >30 days | — |
| Taste | Slightly sour, aromatic | — |
Taste Comparison: Does Quartirolo Lombardo Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Quartirolo Lombardo Cheese for Scamorza Cheese?
In most recipes, Quartirolo Lombardo Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect white and firm, granular, softens with ripening bite and body where the recipe calls for semi-soft.
Which Is Better, Quartirolo Lombardo Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a white and firm, granular, softens with ripening cheese, go with Quartirolo Lombardo Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Quartirolo Lombardo Cheese the same as Scamorza Cheese?
No, they're distinct cheeses.
Is Quartirolo Lombardo Cheese similar to Scamorza Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Quartirolo Lombardo Cheese for Scamorza Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Quartirolo Lombardo Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Quartirolo Lombardo Cheese made of?
Quartirolo Lombardo Cheese is made from cow milk, using calf rennet. It's typically aged fresh: ≥5 days, aged: >30 days. It originates in Italy.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Quartirolo Lombardo Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Quartirolo Lombardo Cheese is white and firm, granular, softens with ripening, while Scamorza Cheese is semi-soft.