Raclette du Valais Cheese vs Reggianito Cheese
Raclette du Valais Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Reggianito Cheese is hard and made from cow milk, originating in Argentina.
What Is Raclette du Valais Cheese?
Raclette du Valais is a semi-hard cow milk cheese from the Swiss Canton of Valais, sold in wheels of about 6 kg (13 lb). It holds an AOP and is used above all for melting in the dish that shares its name.
What Is Reggianito Cheese?
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
What's the Difference Between Raclette du Valais Cheese and Reggianito Cheese?
- Origin: Raclette du Valais Cheese (Switzerland), Reggianito Cheese (Argentina)
- Texture: Raclette du Valais Cheese (Semisoft, smooth), Reggianito Cheese (hard)
- Rind: Raclette du Valais Cheese (Washed), Reggianito Cheese (natural)
- Aging: Raclette du Valais Cheese (Minimum of 3-4 months, can vary based on cheesemaker), Reggianito Cheese (5 to 6 months)
- Taste: Raclette du Valais Cheese ('Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'), Reggianito Cheese (full-flavored, salty)
Side-by-Side Comparison
| Raclette du Valais Cheese | Reggianito Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Argentina |
| Specific Origin | Canton Of Valais | Argentina |
| Milk Type | Cow's milk, Eringer breed | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Semisoft, smooth | Hard |
| Rind | Washed | Natural |
| Aging | Minimum of 3-4 months, can vary based on cheesemaker | 5 to 6 months |
| Taste | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' | Full-flavored, salty |
Taste Comparison: Does Raclette du Valais Cheese Taste Like Reggianito Cheese?
Raclette du Valais Cheese reads as 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal', while Reggianito Cheese brings full-flavored, salty character. Aging plays into this as well. Raclette du Valais Cheese at minimum of 3-4 months, can vary based on cheesemaker develops a different profile than Reggianito Cheese at 5 to 6 months.
Can You Substitute Raclette du Valais Cheese for Reggianito Cheese?
In most recipes, Raclette du Valais Cheese and Reggianito Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft, smooth bite and body where the recipe calls for hard. Flavor-wise, Raclette du Valais Cheese reads as 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' while Reggianito Cheese brings full-flavored, salty notes.
Which Is Better, Raclette du Valais Cheese or Reggianito Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette du Valais Cheese. For a hard profile, Reggianito Cheese is the better fit. Flavor-wise, Raclette du Valais Cheese suits recipes that want 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' notes, while Reggianito Cheese fits dishes calling for full-flavored, salty.
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Frequently Asked Questions
Is Raclette du Valais Cheese the same as Reggianito Cheese?
No, they're distinct cheeses. Raclette du Valais Cheese originates in Switzerland, while Reggianito Cheese comes from Argentina. Aging also differs: Raclette du Valais Cheese is typically aged minimum of 3-4 months, can vary based on cheesemaker, Reggianito Cheese 5 to 6 months.
Is Raclette du Valais Cheese similar to Reggianito Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Raclette du Valais Cheese for Reggianito Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Raclette du Valais Cheese taste like Reggianito Cheese?
Raclette du Valais Cheese reads as 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal', while Reggianito Cheese is full-flavored, salty.
What is Raclette du Valais Cheese made of?
Raclette du Valais Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum of 3-4 months, can vary based on cheesemaker. It originates in Switzerland.
What is Reggianito Cheese made of?
Reggianito Cheese is made from cow milk. It's typically aged 5 to 6 months. It originates in Argentina.
Which should I choose, Raclette du Valais Cheese or Reggianito Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette du Valais Cheese is semisoft, smooth, while Reggianito Cheese is hard.