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Raclette du Valais Cheese vs Stilton Cheese
In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Stilton Cheese, including:
- "What is the difference between Raclette du Valais Cheese and Stilton Cheese?"
- "Is Raclette du Valais Cheese and Stilton Cheese the same?"
- "How does Raclette du Valais Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Raclette du Valais Cheese compare to Stilton Cheese?"
- "Is Raclette du Valais Cheese or Stilton Cheese better?"
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Raclette du Valais Cheese comes from Switzerland. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Raclette du Valais Cheese is made with cow milk that is typically raw. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Raclette du Valais Cheese's rind is described as washed and uses animal rennet. Stilton Cheese's rind is described as natural .
Ranking
Raclette du Valais is ranked #297 out of 996 types based on community views. Stilton is ranked #23 out of 996 types based on community views.
Pairing Comparison
| Raclette du Valais | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Raclette du Valais and Stilton pages.
Side-by-Side Comparison Table
| Raclette du Valais Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Canton Of Valais | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | GI (2011) | PDO (1996) |
| Milk Type | Cow's milk, Eringer breed | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Moisture Content | 36-44% | Not Specified |
| Rind | Washed | Natural |
| Texture | Semisoft, smooth | Hard, blue-veined |
| Taste | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' | Spicy, strong |
| Colors | Not Specified | Blue-grey |
| Forms | Wheel, specific to AOC standards, made in the canton of Valais | Not Specified |
| Age | Minimum of 3-4 months, can vary based on cheesemaker | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Raclette du Valais has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
