Raclette du Valais Cheese vs Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Raclette du Valais Cheese and Stilton Cheese, including:
- "What is the difference between Raclette du Valais Cheese and Stilton Cheese?"
- "Is Raclette du Valais Cheese and Stilton Cheese the same?"
- "How does Raclette du Valais Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Raclette du Valais Cheese compare to Stilton Cheese?"
- "Is Raclette du Valais Cheese or Stilton Cheese better?"
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Raclette du Valais is ranked #301 out of 375 types.
Stilton is ranked #24 out of 375 types.
Country of Origin
Raclette du Valais Cheese comes from Switzerland. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a . Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Raclette du Valais Cheese is made with cow milk that is typically raw. Stilton Cheese is made with cow milk.
Composition and Texture
Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Raclette du Valais Cheese's rind is described as washed and uses animal rennet.
Side-by-Side Comparison Table
Raclette du Valais Cheese | Stilton Cheese | |
---|---|---|
Country of Origin | Switzerland | United Kingdom |
Specific Origin | Canton of Valais | Nottinghamshire, Leicestershire, Derbyshire |
Certification | PDO (1996) | |
Milk Type | Cow's milk, Eringer breed | Cow’s milk |
Milk Treatment | Raw | |
Moisture Content | 36-44% | |
Rind | Washed | |
Texture | Semisoft, smooth | |
Flavor | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' | |
Forms | Wheel, specific to AOC standards, made in the canton of Valais | |
Age | Minimum of 3-4 months, can vary based on cheesemaker | |
Rennet Type | Animal |