Raclette du Valais Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Toma Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Toma Cheese?"
• "Is Raclette du Valais Cheese and Toma Cheese the same?"
• "How does Raclette du Valais Cheese compare to Toma Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Toma Cheese?"
• "Is Raclette du Valais Cheese or Toma Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Toma is not a protected cheese.

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Toma's texture can be described as "semi-hard".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet.

Ranking

Raclette du Valais is ranked #285 out of 996 types based on community views. Toma is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Raclette du Valais Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses