Raclette du Valais Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Raclette du Valais Cheese and Wensleydale Cheese, including:

  • "What is the difference between Raclette du Valais Cheese and Wensleydale Cheese?"
  • "Is Raclette du Valais Cheese and Wensleydale Cheese the same?"
  • "How does Raclette du Valais Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Raclette du Valais Cheese compare to Wensleydale Cheese?"
  • "Is Raclette du Valais Cheese or Wensleydale Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Raclette du Valais is ranked #301 out of 375 types.

Wensleydale is ranked #100 out of 375 types.

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a . Wensleydale Cheese has a .

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet.

Side-by-Side Comparison Table

Raclette du Valais Cheese Wensleydale Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Canton of Valais Yorkshire Dales
Certification
Milk Type Cow's milk, Eringer breed Cow’s milk
Milk Treatment Raw Pressed
Moisture Content 36-44%
Rind Washed
Texture Semisoft, smooth Firm and crumbly
Flavor 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' Fresh, lemony tang
Colors Creamy white
Forms Wheel, specific to AOC standards, made in the canton of Valais
Age Minimum of 3-4 months, can vary based on cheesemaker 1 to 4 months old
Rennet Type Animal

Compare Raclette du Valais Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses