Emmental Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Emmental Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Emmental Cheese and Raclette du Valais Cheese?"
• "Is Emmental Cheese and Raclette du Valais Cheese the same?"
• "How does Emmental Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Emmental Cheese compare to Raclette du Valais Cheese?"
• "Is Emmental Cheese or Raclette du Valais Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Emmental Cheese comes from Switzerland. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Emmental is ranked #14 out of 996 types based on community views. Raclette du Valais is ranked #295 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Emmental Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses