Raclette Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Raclette Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Raclette Cheese and Ricotta Salata Cheese?"
• "Is Raclette Cheese and Ricotta Salata Cheese the same?"
• "How does Raclette Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Ricotta Salata Cheese?"
• "Is Raclette Cheese or Ricotta Salata Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Raclette Cheese comes from Switzerland. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet.

Ranking

Raclette is ranked #59 out of 996 types based on community views. Ricotta Salata is ranked #70 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Raclette Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses