Raclette Cheese vs Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Raclette Cheese and Wensleydale Cheese, including:
- "What is the difference between Raclette Cheese and Wensleydale Cheese?"
- "Is Raclette Cheese and Wensleydale Cheese the same?"
- "How does Raclette Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Raclette Cheese compare to Wensleydale Cheese?"
- "Is Raclette Cheese or Wensleydale Cheese better?"
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Raclette is ranked #56 out of 376 types.
Wensleydale is ranked #100 out of 376 types.
Country of Origin
Raclette Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Wensleydale Cheese has a .
Milk Type and Treatment
Raclette Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Raclette Cheese has a mildly acidic flavor. Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Raclette Cheese's rind is described as washed and uses animal rennet.
Side-by-Side Comparison Table
Raclette Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | Switzerland | United Kingdom |
Specific Origin | Alpine regions | Yorkshire Dales |
Certification | ||
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Raw | Pressed |
Moisture Content | 36-44% | |
Rind | Washed | |
Texture | Semisoft, smooth | Firm and crumbly |
Flavor | Mildly acidic | Fresh, lemony tang |
Colors | Creamy white | |
Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | |
Age | 3-4 months | 1 to 4 months old |
Rennet Type | Animal |