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Raclette Cheese vs Wensleydale Cheese

Origin and Certification

Raclette Cheese originates from Switzerland, specifically from Alpine regions. It holds certifications such as . Wensleydale Cheese comes from United Kingdom, specifically from Yorkshire Dales. It is certified with designations including .

Milk Type and Treatment

Raclette Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Wensleydale Cheese uses milk that is cow’s milk and is typically pressed during processing.

Composition and Texture

Raclette Cheese's composition reveals that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth. Similarly, Wensleydale Cheese shows that the fat content is not specified . The texture is described as firm and crumbly.

Flavor and Aroma

Raclette Cheese's flavor profile is characterized by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified.. Similarly, Wensleydale Cheese is described by a general flavor of fresh, lemony tang and notes of creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk. The aroma is not specified..

Appearance and Aging

Raclette Cheese's appearance can be described by its color, which is not specified, and it is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds. This variety is aged 3-4 months. Similarly, Wensleydale Cheese features a color that is creamy white, comes in various forms, and has an aging period of 1 to 4 months old.

Rind and Rennet Type

Raclette Cheese's rind is described as washed, and it uses animal rennet. Information on the rind and rennet type of Wensleydale Cheese is not provided.

Raclette Cheese Wensleydale Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Alpine regions Yorkshire Dales
Certification
Milk Type Cow's milk Cow’s milk
Milk Treatment Raw Pressed
Moisture Content 36-44%
Rind Washed
Texture Semisoft, smooth Firm and crumbly
Flavor Mildly acidic Fresh, lemony tang
Flavor Notes 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal' Creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk
Colors Creamy white
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 3-4 months 1 to 4 months old
Rennet Type Animal