Reblochon-Style Cheese vs Red Leicester Cheese
Reblochon-Style Cheese is a cheese, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What Is Red Leicester Cheese?
Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.
What's the Difference Between Reblochon-Style Cheese and Red Leicester Cheese?
Side-by-Side Comparison
| Reblochon-Style Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | — | United Kingdom |
| Specific Origin | — | Leicestershire |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Texture | — | Hard, similar to Cheddar but more moist, crumbly |
| Rind | — | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Aging | — | 6 months (traditional), varies for industrial |
| Taste | — | Caramel, sweet |
Taste Comparison: Does Reblochon-Style Cheese Taste Like Red Leicester Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon-Style Cheese for Red Leicester Cheese?
Reblochon-Style Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon-Style Cheese or Red Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon-Style Cheese the same as Red Leicester Cheese?
No, they're distinct cheeses.
Is Reblochon-Style Cheese similar to Red Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon-Style Cheese for Red Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Reblochon-Style Cheese taste like Red Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
Which should I choose, Reblochon-Style Cheese or Red Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.