Reblochon Cheese vs Reggianito Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Reggianito Cheese is hard and made from cow milk, originating in Argentina.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Reggianito Cheese?
Reggianito is a hard cheese from Argentina, crafted from cow's milk. It has a straw-colored interior and a natural rind. Known for its full-flavored and salty taste, Reggianito is often compared to Italian Parmesan. Its firm texture makes it suitable for grating over dishes or enjoying in small chunks. The cheese is a popular choice for enhancing the flavor of pastas and salads. With its origins in Argentina, Reggianito reflects the influence of Italian cheesemaking traditions.
What's the Difference Between Reblochon Cheese and Reggianito Cheese?
- Origin: Reblochon Cheese (France), Reggianito Cheese (Argentina)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Reggianito Cheese (hard)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Reggianito Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Reggianito Cheese (full-flavored, salty)
Side-by-Side Comparison
| Reblochon Cheese | Reggianito Cheese | |
|---|---|---|
| Country of Origin | France | Argentina |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Full-flavored, salty |
Taste Comparison: Does Reblochon Cheese Taste Like Reggianito Cheese?
Reblochon Cheese reads as creamy, nutty, while Reggianito Cheese brings full-flavored, salty character.
Can You Substitute Reblochon Cheese for Reggianito Cheese?
In most recipes, Reblochon Cheese and Reggianito Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Reggianito Cheese brings full-flavored, salty notes.
Which Is Better, Reblochon Cheese or Reggianito Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Reggianito Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Reggianito Cheese fits dishes calling for full-flavored, salty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Reggianito Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Reggianito Cheese comes from Argentina.
Is Reblochon Cheese similar to Reggianito Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Reggianito Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Reggianito Cheese?
Reblochon Cheese reads as creamy, nutty, while Reggianito Cheese is full-flavored, salty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Reggianito Cheese made of?
Reggianito Cheese is made from cow milk. It originates in Argentina.
Which should I choose, Reblochon Cheese or Reggianito Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Reggianito Cheese is hard.