Mimolette Cheese vs Reggianito Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Reggianito Cheese is hard and made from cow milk, originating in Argentina.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Reggianito Cheese?

Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.

What's the Difference Between Mimolette Cheese and Reggianito Cheese?

• Origin: Mimolette Cheese (France), Reggianito Cheese (Argentina)
• Texture: Mimolette Cheese (Smooth, creamy body), Reggianito Cheese (hard)
• Rind: Mimolette Cheese (Natural), Reggianito Cheese (natural)
• Aging: Mimolette Cheese (6 weeks to 24 months), Reggianito Cheese (5 to 6 months)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Reggianito Cheese (full-flavored, salty)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Reggianito Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Reggianito Cheese brings full-flavored, salty character. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Reggianito Cheese at 5 to 6 months.

Can You Substitute Mimolette Cheese for Reggianito Cheese?

In most recipes, Mimolette Cheese and Reggianito Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for hard. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Reggianito Cheese brings full-flavored, salty notes.

Which Is Better, Mimolette Cheese or Reggianito Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a hard profile, Reggianito Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Reggianito Cheese fits dishes calling for full-flavored, salty.

Frequently Asked Questions

Is Mimolette Cheese the same as Reggianito Cheese?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Reggianito Cheese comes from Argentina. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Reggianito Cheese 5 to 6 months.

Is Mimolette Cheese similar to Reggianito Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Reggianito Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Reggianito Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Reggianito Cheese is full-flavored, salty.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Reggianito Cheese made of?

Reggianito Cheese is made from cow milk. It's typically aged 5 to 6 months. It originates in Argentina.

Which should I choose, Mimolette Cheese or Reggianito Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Reggianito Cheese is hard.