Reblochon Cheese vs Shropshire Blue Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Shropshire Blue Cheese is semi-hard and made from cow milk, originating in United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Shropshire Blue Cheese?
Shropshire Blue is a British blue cheese made from pasteurized cow's milk, coloured orange with annatto and veined with Penicillium roqueforti. It is made much like Stilton but tastes sharper, and it matures for 10 to 12 weeks.
What's the Difference Between Reblochon Cheese and Shropshire Blue Cheese?
- Origin: Reblochon Cheese (France), Shropshire Blue Cheese (United Kingdom)
- Milk treatment: Reblochon Cheese (Raw), Shropshire Blue Cheese (pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Shropshire Blue Cheese (semi-hard)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Shropshire Blue Cheese (natural)
- Aging: Reblochon Cheese (3 to 4 months), Shropshire Blue Cheese (10 to 12 weeks)
- Taste: Reblochon Cheese (creamy, nutty), Shropshire Blue Cheese (sharp and strong)
Side-by-Side Comparison
| Reblochon Cheese | Shropshire Blue Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | United Kingdom |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Semi-hard |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | 10 to 12 weeks |
| Taste | Creamy, nutty | Sharp and strong |
Taste Comparison: Does Reblochon Cheese Taste Like Shropshire Blue Cheese?
Reblochon Cheese reads as creamy, nutty, while Shropshire Blue Cheese brings sharp and strong character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Shropshire Blue Cheese leans toward sharp, strong, slightly sour, sharper than stilton, creamy. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Shropshire Blue Cheese at 10 to 12 weeks.
Can You Substitute Reblochon Cheese for Shropshire Blue Cheese?
In most recipes, Reblochon Cheese and Shropshire Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Shropshire Blue Cheese brings sharp and strong notes.
Which Is Better, Reblochon Cheese or Shropshire Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-hard profile, Shropshire Blue Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Shropshire Blue Cheese fits dishes calling for sharp and strong.
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Frequently Asked Questions
Is Reblochon Cheese the same as Shropshire Blue Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Shropshire Blue Cheese comes from United Kingdom. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Shropshire Blue Cheese 10 to 12 weeks.
Is Reblochon Cheese similar to Shropshire Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Shropshire Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Shropshire Blue Cheese?
Reblochon Cheese reads as creamy, nutty, while Shropshire Blue Cheese is sharp and strong.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Shropshire Blue Cheese made of?
Shropshire Blue Cheese is made from cow milk (pasteurized), using vegetable rennet. It's typically aged 10 to 12 weeks. It originates in United Kingdom.
Which should I choose, Reblochon Cheese or Shropshire Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Shropshire Blue Cheese is semi-hard.