Reblochon Cheese vs Smoked Lincolnshire Poacher Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Smoked Lincolnshire Poacher Cheese is hard and made from cow milk, originating in United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Smoked Lincolnshire Poacher Cheese?
Smoked Lincolnshire Poacher is a hard cheese made from cow's milk in the United Kingdom. It has a pale yellow color and a firm texture. The cheese is known for its smoky flavor, which adds a savory depth to its natural creamy and slightly nutty taste. It's often enjoyed on its own or used to enhance the flavor of various dishes. This cheese pairs well with crusty bread and can be complemented by a glass of ale or a full-bodied red wine.
What's the Difference Between Reblochon Cheese and Smoked Lincolnshire Poacher Cheese?
- Origin: Reblochon Cheese (France), Smoked Lincolnshire Poacher Cheese (United Kingdom)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Smoked Lincolnshire Poacher Cheese (hard)
Side-by-Side Comparison
| Reblochon Cheese | Smoked Lincolnshire Poacher Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Smoked Lincolnshire Poacher Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for Smoked Lincolnshire Poacher Cheese?
In most recipes, Reblochon Cheese and Smoked Lincolnshire Poacher Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard.
Which Is Better, Reblochon Cheese or Smoked Lincolnshire Poacher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Smoked Lincolnshire Poacher Cheese is the better fit.
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Frequently Asked Questions
Is Reblochon Cheese the same as Smoked Lincolnshire Poacher Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Smoked Lincolnshire Poacher Cheese comes from United Kingdom.
Is Reblochon Cheese similar to Smoked Lincolnshire Poacher Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Smoked Lincolnshire Poacher Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Smoked Lincolnshire Poacher Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Smoked Lincolnshire Poacher Cheese made of?
Smoked Lincolnshire Poacher Cheese is made from cow milk. It originates in United Kingdom.
Which should I choose, Reblochon Cheese or Smoked Lincolnshire Poacher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Smoked Lincolnshire Poacher Cheese is hard.