Reblochon Cheese vs Spenwood Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Spenwood Cheese is hard and made from sheep milk, originating in England.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Spenwood Cheese?
Spenwood is a hard cheese made from unpasteurized sheep's milk in England. It has a pale yellow color and a natural rind that develops during the aging process. The flavor of Spenwood is primarily nutty, offering a pleasant taste experience. Its firm texture makes it an excellent choice for grating over dishes or enjoying on a cheese board. This cheese pairs well with a variety of foods and beverages, enhancing both simple and sophisticated meals. Whether served as a snack or incorporated into recipes, Spenwood is appreciated for its straightforward yet satisfying taste.
What's the Difference Between Reblochon Cheese and Spenwood Cheese?
- Origin: Reblochon Cheese (France), Spenwood Cheese (England)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Spenwood Cheese (sheep's milk)
- Milk treatment: Reblochon Cheese (Raw), Spenwood Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Spenwood Cheese (hard)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Spenwood Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Spenwood Cheese (nutty)
Side-by-Side Comparison
| Reblochon Cheese | Spenwood Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Hard |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Nutty |
Taste Comparison: Does Reblochon Cheese Taste Like Spenwood Cheese?
Reblochon Cheese reads as creamy, nutty, while Spenwood Cheese brings nutty character.
Can You Substitute Reblochon Cheese for Spenwood Cheese?
Reblochon Cheese can stand in for Spenwood Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Spenwood Cheese brings nutty notes.
Which Is Better, Reblochon Cheese or Spenwood Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a hard profile, Spenwood Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Spenwood Cheese fits dishes calling for nutty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Spenwood Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Spenwood Cheese comes from England. Reblochon Cheese is made from cow milk; Spenwood Cheese uses sheep.
Is Reblochon Cheese similar to Spenwood Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Spenwood Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Spenwood Cheese?
Reblochon Cheese reads as creamy, nutty, while Spenwood Cheese is nutty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Spenwood Cheese made of?
Spenwood Cheese is made from sheep milk (unpasteurized). It originates in England.
Which should I choose, Reblochon Cheese or Spenwood Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Spenwood Cheese is hard.