Reblochon Cheese vs Tiroler Bergkäse Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Tiroler Bergkäse Cheese is firm to more supple and made from cow milk.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Tiroler Bergkäse Cheese?
Tiroler Bergkäse is an Austrian pressed cooked-curd cheese from Tyrol, made with partly skimmed raw cow's milk and held under a protected designation of origin since 1997. Wheels weigh 12 kg or more and carry a smooth brown rind.
What's the Difference Between Reblochon Cheese and Tiroler Bergkäse Cheese?
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Tiroler Bergkäse Cheese (Firm to more supple)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Tiroler Bergkäse Cheese (Painted-on and dried-on, yellowish-brown to brown)
- Taste: Reblochon Cheese (creamy, nutty), Tiroler Bergkäse Cheese (Mildly aromatic to slightly sharp)
Side-by-Side Comparison
| Reblochon Cheese | Tiroler Bergkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haute-Savoie And Savoie | North Tyrol And East Tyrol |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | Ivory-colored, creamy and supple | Firm to more supple |
| Rind | Yellow-orange covered with a thin white mold | Painted-on and dried-on, yellowish-brown to brown |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Mildly aromatic to slightly sharp |
Taste Comparison: Does Reblochon Cheese Taste Like Tiroler Bergkäse Cheese?
Reblochon Cheese reads as creamy, nutty, while Tiroler Bergkäse Cheese brings mildly aromatic to slightly sharp character.
Can You Substitute Reblochon Cheese for Tiroler Bergkäse Cheese?
In most recipes, Reblochon Cheese and Tiroler Bergkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for firm to more supple. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Tiroler Bergkäse Cheese brings mildly aromatic to slightly sharp notes.
Which Is Better, Reblochon Cheese or Tiroler Bergkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a firm to more supple profile, Tiroler Bergkäse Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Tiroler Bergkäse Cheese fits dishes calling for mildly aromatic to slightly sharp.
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Frequently Asked Questions
Is Reblochon Cheese the same as Tiroler Bergkäse Cheese?
No, they're distinct cheeses.
Is Reblochon Cheese similar to Tiroler Bergkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Tiroler Bergkäse Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Tiroler Bergkäse Cheese?
Reblochon Cheese reads as creamy, nutty, while Tiroler Bergkäse Cheese is mildly aromatic to slightly sharp.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Tiroler Bergkäse Cheese made of?
Tiroler Bergkäse Cheese is made from cow milk (raw), using calf rennet (no substitutes or genetically modified rennet) rennet.
Which should I choose, Reblochon Cheese or Tiroler Bergkäse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Tiroler Bergkäse Cheese is firm to more supple.