Red Leicester Cheese vs Blue Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Blue Cheese, including:

• "What is the difference between Red Leicester Cheese and Blue Cheese?"
• "Is Red Leicester Cheese and Blue Cheese the same?"
• "How does Red Leicester Cheese compare to Blue Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Blue Cheese?"
• "Is Red Leicester Cheese or Blue Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Blue is ranked #3 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Blue Cheese originated from France.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Blue Cheese is made with cow, goat, or sheep milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Blue Cheese to Other Cheeses