Red Leicester Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Romano Cheese, including:

• "What is the difference between Red Leicester Cheese and Romano Cheese?"
• "Is Red Leicester Cheese and Romano Cheese the same?"
• "How does Red Leicester Cheese compare to Romano Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Romano Cheese?"
• "Is Red Leicester Cheese or Romano Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Romano Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Romano's texture can be described as "hard".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Romano Cheese's rind is described as natural .

Ranking

Red Leicester is ranked #67 out of 996 types based on community views. Romano is ranked #181 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a hard consistency, Romano might be the better pick. Red Leicester has a caramel, sweet taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Red Leicester Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses