Reggianito Cheese vs Tulum Cheese
Reggianito Cheese is a hard cow-milk cheese from Argentina, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Reggianito Cheese?
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Reggianito Cheese and Tulum Cheese?
- Origin: Reggianito Cheese (Argentina), Tulum Cheese (Turkey)
- Milk type: Reggianito Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Reggianito Cheese (5 to 6 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Reggianito Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Argentina | Turkey |
| Specific Origin | Argentina | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | — | Raw |
| Texture | Hard | — |
| Rind | Natural | — |
| Aging | 5 to 6 months | About 6 months |
| Taste | Full-flavored, salty | — |
Taste Comparison: Does Reggianito Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Reggianito Cheese at 5 to 6 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Reggianito Cheese for Tulum Cheese?
Reggianito Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reggianito Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reggianito Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Reggianito Cheese originates in Argentina, while Tulum Cheese comes from Turkey. Reggianito Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Reggianito Cheese is typically aged 5 to 6 months, Tulum Cheese about 6 months.
Is Reggianito Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reggianito Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Reggianito Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reggianito Cheese made of?
Reggianito Cheese is made from cow milk. It's typically aged 5 to 6 months. It originates in Argentina.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Reggianito Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.