Brie Cheese vs Remedou Cheese
Brie Cheese is a soft cow-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Brie Cheese and Remedou Cheese?
- Origin: Brie Cheese (France), Remedou Cheese (Belgium)
- Texture: Brie Cheese (Soft), Remedou Cheese (hard)
Side-by-Side Comparison
| Brie Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Brie | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | Hard |
| Rind | Bloomy | — |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | — |
| Taste | Nutty, Mushroom | — |
Taste Comparison: Does Brie Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Brie Cheese offers ammoniated when overripe, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Brie Cheese for Remedou Cheese?
In most recipes, Brie Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard.
Which Is Better, Brie Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Brie Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Brie Cheese originates in France, while Remedou Cheese comes from Belgium.
Is Brie Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Brie Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Remedou Cheese is hard.