Brie Cheese vs Remedou Cheese
Brie Cheese is a soft cow-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Brie Cheese and Remedou Cheese?
- Origin: Brie Cheese (France), Remedou Cheese (Belgium)
- Texture: Brie Cheese (Soft), Remedou Cheese (hard)
Side-by-Side Comparison
| Brie Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Brie | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | Hard |
| Rind | Bloomy | — |
| Taste | Nutty, Mushroom | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Remedou Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Brie Cheese and Remedou Cheese
Brie Cheese
Remedou Cheese
Taste Comparison: Does Brie Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie Cheese for Remedou Cheese?
In most recipes, Brie Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard.
Which Is Better, Brie Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Brie Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Brie Cheese originates in France, while Remedou Cheese comes from Belgium.
Is Brie Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Brie Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Remedou Cheese is hard.
See full profiles: Brie Cheese and Remedou Cheese.