Cheddar Cheese vs Remedou Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Cheddar Cheese and Remedou Cheese?
- Origin: Cheddar Cheese (England), Remedou Cheese (Belgium)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Remedou Cheese (hard)
Side-by-Side Comparison
| Cheddar Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | England | Belgium |
| Specific Origin | Southwest (Somerset, Gloucester) | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | Hard |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Remedou Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Cheddar Cheese and Remedou Cheese
Cheddar Cheese
Remedou Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Cheddar Cheese for Remedou Cheese?
In most recipes, Cheddar Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for hard.
Which Is Better, Cheddar Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Cheddar Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Remedou Cheese comes from Belgium.
Is Cheddar Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Cheddar Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Remedou Cheese is hard.
See full profiles: Cheddar Cheese and Remedou Cheese.