Ricotta Salata Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Ricotta Salata Cheese and Roquefort Cheese, including:

• "What is the difference between Ricotta Salata Cheese and Roquefort Cheese?"
• "Is Ricotta Salata Cheese and Roquefort Cheese the same?"
• "How does Ricotta Salata Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Ricotta Salata Cheese compare to Roquefort Cheese?"
• "Is Ricotta Salata Cheese or Roquefort Cheese better?"

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Ricotta Salata Cheese comes from Italy. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta Salata is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Ricotta Salata Cheese is made with sheep milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Ricotta Salata's texture can be described as "semi-hard, whey". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Ranking

Ricotta Salata is ranked #69 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Ricotta Salata and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, whey cheese, go for Ricotta Salata. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare Ricotta Salata Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses