Ricotta Cheese vs Ricotta di Bufala Campana Cheese
Ricotta Cheese is a soft, moist cow, goat, sheep, or buffalo-milk cheese from Italy, while Ricotta di Bufala Campana Cheese is soft, moist and made from buffalo milk.
What Is Ricotta Cheese?
Ricotta is an Italian whey cheese made from the leftover whey of sheep, cow, goat, or water buffalo milk cheesemaking. The fresh curds are creamy white and slightly sweet, and they turn up in cannoli and cheesecakes as readily as in lasagne and ravioli.
What Is Ricotta di Bufala Campana Cheese?
Ricotta di bufala campana is a fresh dairy product made by coagulating buffalo whey in parts of Campania, Lazio, Puglia and Molise. It is a protected designation of origin, known for its porcelain white paste and fresh, delicately sweet taste.
What's the Difference Between Ricotta Cheese and Ricotta di Bufala Campana Cheese?
- Milk type: Ricotta Cheese (cow's, goat's, sheep's or water buffalo's milk), Ricotta di Bufala Campana Cheese (Buffalo's)
Side-by-Side Comparison
| Ricotta Cheese | Ricotta di Bufala Campana Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Campania |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Buffalo's |
| Milk Treatment | Whey | Whey |
| Texture | Soft, moist | Soft, moist |
| Rind | None | None |
| Aging | Fresh | Fresh |
| Taste | Sweet, slightly creamy | Sweet, slightly creamy |
Taste Comparison: Does Ricotta Cheese Taste Like Ricotta di Bufala Campana Cheese?
Ricotta Cheese reads as sweet, slightly creamy, while Ricotta di Bufala Campana Cheese brings sweet, slightly creamy character. On the nose, Ricotta Cheese offers mild, contrasted with Ricotta di Bufala Campana Cheese's mild. More specifically, Ricotta Cheese shows depending on milk source, while Ricotta di Bufala Campana Cheese leans toward characteristic delicate and sweet flavor.
Can You Substitute Ricotta Cheese for Ricotta di Bufala Campana Cheese?
Ricotta Cheese can stand in for Ricotta di Bufala Campana Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ricotta Cheese or Ricotta di Bufala Campana Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ricotta Cheese the same as Ricotta di Bufala Campana Cheese?
No, they're distinct cheeses. Ricotta Cheese is made from cow, goat, sheep, or buffalo milk; Ricotta di Bufala Campana Cheese uses buffalo.
Is Ricotta Cheese similar to Ricotta di Bufala Campana Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ricotta Cheese for Ricotta di Bufala Campana Cheese?
You can, but expect a shift in richness and milk character.
Does Ricotta Cheese taste like Ricotta di Bufala Campana Cheese?
Ricotta Cheese reads as sweet, slightly creamy, while Ricotta di Bufala Campana Cheese is sweet, slightly creamy.
What is Ricotta Cheese made of?
Ricotta Cheese is made from cow, goat, sheep, or buffalo milk (whey), using animal or microbial rennet. It's typically aged fresh. It originates in Italy.
What is Ricotta di Bufala Campana Cheese made of?
Ricotta di Bufala Campana Cheese is made from buffalo milk (whey), using animal rennet. It's typically aged fresh.
Which should I choose, Ricotta Cheese or Ricotta di Bufala Campana Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.