Burrata Cheese vs Ricotta di Bufala Campana Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Ricotta di Bufala Campana Cheese is soft, moist and made from buffalo milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Ricotta di Bufala Campana Cheese?
Ricotta di bufala campana is a fresh dairy product made by coagulating buffalo whey in parts of Campania, Lazio, Puglia and Molise. It is a protected designation of origin, known for its porcelain white paste and fresh, delicately sweet taste.
What's the Difference Between Burrata Cheese and Ricotta di Bufala Campana Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Ricotta di Bufala Campana Cheese (Buffalo's)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Ricotta di Bufala Campana Cheese (Whey)
- Texture: Burrata Cheese (Soft, creamy), Ricotta di Bufala Campana Cheese (Soft, moist)
- Rind: Burrata Cheese (Thin), Ricotta di Bufala Campana Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Ricotta di Bufala Campana Cheese (Fresh)
- Taste: Burrata Cheese (Mild, lactic), Ricotta di Bufala Campana Cheese (Sweet, slightly creamy)
Side-by-Side Comparison
| Burrata Cheese | Ricotta di Bufala Campana Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Campania |
| Milk Type | Cow, occasionally water buffalo | Buffalo's |
| Milk Treatment | Pasteurized or unpasteurized | Whey |
| Texture | Soft, creamy | Soft, moist |
| Rind | Thin | None |
| Aging | Within 48 hours | Fresh |
| Taste | Mild, lactic | Sweet, slightly creamy |
Taste Comparison: Does Burrata Cheese Taste Like Ricotta di Bufala Campana Cheese?
Burrata Cheese reads as mild, lactic, while Ricotta di Bufala Campana Cheese brings sweet, slightly creamy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Ricotta di Bufala Campana Cheese leans toward characteristic delicate and sweet flavor. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Ricotta di Bufala Campana Cheese at fresh.
Can You Substitute Burrata Cheese for Ricotta di Bufala Campana Cheese?
Burrata Cheese can stand in for Ricotta di Bufala Campana Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, moist. Flavor-wise, Burrata Cheese reads as mild, lactic while Ricotta di Bufala Campana Cheese brings sweet, slightly creamy notes.
Which Is Better, Burrata Cheese or Ricotta di Bufala Campana Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, moist profile, Ricotta di Bufala Campana Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Ricotta di Bufala Campana Cheese fits dishes calling for sweet, slightly creamy.
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Frequently Asked Questions
Is Burrata Cheese the same as Ricotta di Bufala Campana Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Ricotta di Bufala Campana Cheese uses buffalo. Aging also differs: Burrata Cheese is typically aged within 48 hours, Ricotta di Bufala Campana Cheese fresh.
Is Burrata Cheese similar to Ricotta di Bufala Campana Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Ricotta di Bufala Campana Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Ricotta di Bufala Campana Cheese?
Burrata Cheese reads as mild, lactic, while Ricotta di Bufala Campana Cheese is sweet, slightly creamy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Ricotta di Bufala Campana Cheese made of?
Ricotta di Bufala Campana Cheese is made from buffalo milk (whey), using animal rennet. It's typically aged fresh.
Which should I choose, Burrata Cheese or Ricotta di Bufala Campana Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Ricotta di Bufala Campana Cheese is soft, moist.