Rocamadour Cheese vs Sheep's Milk Cheese
Rocamadour Cheese is a soft and creamy; becomes drier (matured) goat-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Rocamadour Cheese and Sheep's Milk Cheese?
- Milk type: Rocamadour Cheese (goat's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Rocamadour Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Communes Of The Causses Du Quercy | — |
| Milk Type | Goat's milk | Sheep |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft and creamy; becomes drier (matured) | — |
| Rind | White, soft (early); (matured) | — |
| Aging | Between 6 and 10 days; longer for drier, stronger flavor | — |
| Taste | Mild; becomes stronger | — |
Taste Comparison: Does Rocamadour Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Rocamadour Cheese for Sheep's Milk Cheese?
Rocamadour Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Rocamadour Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Rocamadour Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Rocamadour Cheese is made from goat milk; Sheep's Milk Cheese uses sheep.
Is Rocamadour Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Rocamadour Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Rocamadour Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Rocamadour Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.