Romano Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Romano Cheese and Taleggio Cheese, including:

• "What is the difference between Romano Cheese and Taleggio Cheese?"
• "Is Romano Cheese and Taleggio Cheese the same?"
• "How does Romano Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Romano Cheese compare to Taleggio Cheese?"
• "Is Romano Cheese or Taleggio Cheese better?"

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Romano Cheese comes from Italy. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Romano is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Romano's texture can be described as "hard". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Romano Cheese's appearance is colored pale yellow . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Romano Cheese's rind is described as natural . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Romano is ranked #175 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Romano. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Romano has a mild, sharp, tangy taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Romano Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses