Salers Cheese vs Tulum Cheese

Q: Is Salers Cheese the same as Tulum Cheese?

No. Salers Cheese and Tulum Cheese are distinct cheeses from France and Turkey respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Salers Cheese for Tulum Cheese?

In most recipes you can swap Salers Cheese for Tulum Cheese, though the result will shift in richness and milk character.

Q: Does Salers Cheese taste like Tulum Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Salers Cheese or Tulum Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Salers Cheese

Tulum Cheese

Salers Cheese is a firm cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

Buy Salers Cheese

Buy on Amazon Buy at Murray's

Buy Tulum Cheese

Buy on Amazon Buy at Murray's

What Is Salers Cheese?

Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Salers Cheese and Tulum Cheese?

Origin: Salers Cheese (France), Tulum Cheese (Turkey)
Milk type: Salers Cheese (cow's milk), Tulum Cheese (goat)
Milk treatment: Salers Cheese (unpasteurized), Tulum Cheese (raw)
Aging: Salers Cheese (Minimum of three months, up to forty-five months), Tulum Cheese (about 6 months)

Side-by-Side Comparison

	Salers Cheese	Tulum Cheese
Country of Origin	France	Turkey
Specific Origin	Salers, Massif Central	Turkey
Milk Type	Cow's milk	Goat
Milk Treatment	Unpasteurized	Raw
Texture	Firm	—
Rind	Thick gray	—
Aging	Minimum of three months, up to forty-five months	About 6 months
Taste	Strong-tasting	—

Taste Comparison: Does Salers Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Salers Cheese at minimum of three months, up to forty-five months develops a different profile than Tulum Cheese at about 6 months.

Can You Substitute Salers Cheese for Tulum Cheese?

Salers Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Salers Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Salers Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Salers Cheese originates in France, while Tulum Cheese comes from Turkey. Salers Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Salers Cheese is typically aged minimum of three months, up to forty-five months, Tulum Cheese about 6 months.

Is Salers Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Salers Cheese for Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Salers Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Salers Cheese made of?

Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Salers Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.