Sap Sago Cheese vs Tulum Cheese
Sap Sago Cheese is a hard cow-milk cheese from Switzerland, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Sap Sago Cheese?
Sap Sago is a hard, skimmed-milk cheese from the Canton of Glarus in Switzerland, seasoned and tinted green with blue fenugreek. It is grated as a seasoning rather than eaten in slices, and its 1463 origin stamp makes it the oldest branded product in the country.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Sap Sago Cheese and Tulum Cheese?
- Origin: Sap Sago Cheese (Switzerland), Tulum Cheese (Turkey)
- Milk type: Sap Sago Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Sap Sago Cheese (skimmed), Tulum Cheese (raw)
- Aging: Sap Sago Cheese (4 to 12 weeks fermentation, then 3 to 8 months in silos), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Sap Sago Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Turkey |
| Specific Origin | Canton Of Glarus | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Skimmed | Raw |
| Texture | Hard | — |
| Rind | Natural | — |
| Aging | 4 to 12 weeks fermentation, then 3 to 8 months in silos | About 6 months |
Taste Comparison: Does Sap Sago Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Sap Sago Cheese at 4 to 12 weeks fermentation, then 3 to 8 months in silos develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Sap Sago Cheese for Tulum Cheese?
Sap Sago Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Sap Sago Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sap Sago Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Sap Sago Cheese originates in Switzerland, while Tulum Cheese comes from Turkey. Sap Sago Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Sap Sago Cheese is typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos, Tulum Cheese about 6 months.
Is Sap Sago Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sap Sago Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Sap Sago Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sap Sago Cheese made of?
Sap Sago Cheese is made from cow milk (skimmed), using none, acid-coagulated rennet. It's typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos. It originates in Switzerland.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Sap Sago Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.