Sbrinz Cheese vs Tulum Cheese
Sbrinz Cheese is a extra hard cow-milk cheese from Switzerland, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Sbrinz Cheese?
Sbrinz is an extra hard cow's milk cheese from Central Switzerland, made in only 42 dairies. It ripens for at least 16 months and is usually grated over pasta or broken into small pieces to eat with wine.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Sbrinz Cheese and Tulum Cheese?
- Origin: Sbrinz Cheese (Switzerland), Tulum Cheese (Turkey)
- Milk type: Sbrinz Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Sbrinz Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Sbrinz Cheese (At least sixteen months, often three years), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Sbrinz Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Turkey |
| Specific Origin | Luzern, Schwyz, Obwalden, Nidwalden, Zug, Muri (Aargau), Bern, St. Gallen | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Extra hard | — |
| Rind | Forms a rind | — |
| Aging | At least sixteen months, often three years | About 6 months |
| Taste | Unique | — |
Taste Comparison: Does Sbrinz Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Sbrinz Cheese at at least sixteen months, often three years develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Sbrinz Cheese for Tulum Cheese?
Sbrinz Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Sbrinz Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Sbrinz Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Sbrinz Cheese originates in Switzerland, while Tulum Cheese comes from Turkey. Sbrinz Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Sbrinz Cheese is typically aged at least sixteen months, often three years, Tulum Cheese about 6 months.
Is Sbrinz Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sbrinz Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Sbrinz Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sbrinz Cheese made of?
Sbrinz Cheese is made from cow milk (unpasteurized). It's typically aged at least sixteen months, often three years. It originates in Switzerland.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Sbrinz Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.