Scamorza Cheese vs Vlašić Cheese
Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Scamorza Cheese and Vlašić Cheese?
- Origin: Scamorza Cheese (Italy), Vlašić Cheese (Bosnia and Herzegovina)
- Milk type: Scamorza Cheese (cow's milk), Vlašić Cheese (Ewe’s milk)
- Texture: Scamorza Cheese (semi-soft), Vlašić Cheese (Solid, spreadable)
Side-by-Side Comparison
| Scamorza Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | Italy | Bosnia And Herzegovina |
| Specific Origin | Apulia And Calabria, Southern Italy | Vlašić Mountain |
| Milk Type | Cow's milk | Ewe’s milk |
| Milk Treatment | — | Strained |
| Texture | Semi-soft | Solid, spreadable |
| Rind | Natural | — |
| Aging | — | Minimum 60 days |
| Taste | — | Milky sour, moderately salty |
Taste Comparison: Does Scamorza Cheese Taste Like Vlašić Cheese?
Their flavor profiles are distinct.
Can You Substitute Scamorza Cheese for Vlašić Cheese?
Scamorza Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for solid, spreadable.
Which Is Better, Scamorza Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Scamorza Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Vlašić Cheese comes from Bosnia and Herzegovina. Scamorza Cheese is made from cow milk; Vlašić Cheese uses sheep.
Is Scamorza Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Scamorza Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Scamorza Cheese taste like Vlašić Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Scamorza Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Vlašić Cheese is solid, spreadable.