All Comparisons

Soft-Ripened Cheese vs Raclette Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Soft-Ripened is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Soft-Ripened Cheese Raclette Cheese
Country of Origin Switzerland
Specific Origin Varied, with many coming from France. Alpine regions
Certification None
Milk Type Cow's milk
Milk Treatment Raw
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture. 36-44%
Rind Washed
Texture Semisoft, smooth
Flavor Mildly acidic
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 3-4 months
Rennet Type Animal
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