Stelvio Cheese vs Tulum Cheese

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Stelvio Cheese is a compact, pliable, and springy cow-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

What Is Stelvio Cheese?

Stelvio, known in German as Stilfser, is a protected designation of origin cow's milk cheese from the Autonomous Province of Bolzano in northern Italy. It is known for its yellow to orange-brown rind, springy pale yellow paste, and pronounced, sometimes sharp taste.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Stelvio Cheese and Tulum Cheese?

  • Origin: Stelvio Cheese (Italy), Tulum Cheese (Turkey)
  • Milk type: Stelvio Cheese (Cow), Tulum Cheese (goat)
  • Milk treatment: Stelvio Cheese (Lightly skimmed to regulate fat content), Tulum Cheese (raw)
  • Aging: Stelvio Cheese (Minimum of sixty days), Tulum Cheese (about 6 months)

Side-by-Side Comparison

Stelvio Cheese Tulum Cheese
Country of Origin Italy Turkey
Specific Origin Autonomous Province Of Bolzano Turkey
Milk Type Cow Goat
Milk Treatment Lightly skimmed to regulate fat content Raw
Texture Compact, pliable, and springy —
Rind Yellow to orange-brown —
Aging Minimum of sixty days About 6 months
Taste Aromatic and marked, sometimes pungent —

Taste Comparison: Does Stelvio Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Stelvio Cheese at minimum of sixty days develops a different profile than Tulum Cheese at about 6 months.

Can You Substitute Stelvio Cheese for Tulum Cheese?

Stelvio Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Stelvio Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Stelvio Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Stelvio Cheese originates in Italy, while Tulum Cheese comes from Turkey. Stelvio Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Stelvio Cheese is typically aged minimum of sixty days, Tulum Cheese about 6 months.

Is Stelvio Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Stelvio Cheese for Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Stelvio Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Stelvio Cheese made of?

Stelvio Cheese is made from cow milk (lightly skimmed to regulate fat content), using calf rennet or other rennet including plant origin, not genetically modified rennet. It's typically aged minimum of sixty days. It originates in Italy.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Stelvio Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.