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Stilton Cheese vs Tête de Moine Cheese
Stilton Cheese
Tête de Moine Cheese
In this article, we'll explore the answers to the most common questions about Stilton Cheese and Tête de Moine Cheese, including:
- "What is the difference between Stilton Cheese and Tête de Moine Cheese?"
- "Is Stilton Cheese and Tête de Moine Cheese the same?"
- "How does Stilton Cheese compare to Tête de Moine Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Tête de Moine Cheese?"
- "Is Stilton Cheese or Tête de Moine Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Tête de Moine Cheese Overview
Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.
Comparing the Two Cheeses
Country of Origin
Stilton Cheese comes from England. Tête de Moine Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Tête de Moine Cheese has a GI (2011).
Milk Type and Treatment
Stilton Cheese is made with cow milk that is typically pasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Stilton's texture can be described as "hard, blue-veined". Tête de Moine's texture can be described as "semi-hard".
Taste and Aroma
Stilton Cheese has a spicy, strong taste. Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".
Appearance and Aging
Stilton Cheese's appearance is colored blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Stilton is ranked #26 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.
Pairing Comparison
| Stilton | Tête de Moine | |
|---|---|---|
| Best Pairings | Barleywine, Madeira | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Stilton and Tête de Moine pages.
Side-by-Side Comparison Table
| Stilton Cheese | Tête de Moine Cheese | |
|---|---|---|
| Country of Origin | England | Switzerland |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Not Specified |
| Certification | PDO (1996) | GI (2011) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Rind | Natural | Not Specified |
| Texture | Hard, blue-veined | Semi-hard |
| Taste | Spicy, strong | Nutty |
| Aroma | Not Specified | Rich |
| Colors | Blue-grey | Not Specified |
Which One Should You Choose?
If you prefer a hard, blue-veined cheese, go for Stilton. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Stilton has a spicy, strong taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.
