Tête de Moine Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Tête de Moine Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Tête de Moine Cheese and Tomme de Savoie Cheese?"
• "Is Tête de Moine Cheese and Tomme de Savoie Cheese the same?"
• "How does Tête de Moine Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Tête de Moine Cheese compare to Tomme de Savoie Cheese?"
• "Is Tête de Moine Cheese or Tomme de Savoie Cheese better?"

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Tête de Moine Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tête de Moine Cheese has a GI (2011). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Tête de Moine Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Tête de Moine's texture can be described as "semi-hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Tête de Moine is ranked #45 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Tête de Moine. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Tête de Moine has a nutty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Tête de Moine Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses