Toma Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Toma Cheese and Wensleydale Cheese, including:

• "What is the difference between Toma Cheese and Wensleydale Cheese?"
• "Is Toma Cheese and Wensleydale Cheese the same?"
• "How does Toma Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Toma Cheese compare to Wensleydale Cheese?"
• "Is Toma Cheese or Wensleydale Cheese better?"

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Toma Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Toma is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Toma Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Toma's texture can be described as "semi-hard". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Ranking

Toma is ranked #116 out of 996 types based on community views. Wensleydale is ranked #134 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Toma. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick.

Compare Toma Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses