Cheddar Cheese vs Tulum Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Cheddar Cheese and Tulum Cheese?
- Origin: Cheddar Cheese (England), Tulum Cheese (Turkey)
- Milk type: Cheddar Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Tulum Cheese (raw)
- Aging: Cheddar Cheese (A few months to several years), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Cheddar Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | England | Turkey |
| Specific Origin | Southwest (Somerset, Gloucester) | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw, Thermized, Pasteurized | Raw |
| Texture | Varies (rubbery to friable and crystalline) | — |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | About 6 months |
| Taste | Mild to sharp, buttery to brothy and savory | — |
Taste Comparison: Does Cheddar Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Cheddar Cheese for Tulum Cheese?
Cheddar Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cheddar Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Tulum Cheese comes from Turkey. Cheddar Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Tulum Cheese about 6 months.
Is Cheddar Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Cheddar Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.