Tulum Cheese vs Wrångebäcksost Cheese
Tulum Cheese is a goat-milk cheese from Turkey, while Wrångebäcksost Cheese is semi-hard, firm and creamy with crystals, occasional holes and made from cow milk.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What Is Wrångebäcksost Cheese?
Wrångebäcksost is a semi-hard cheese made from thermised, organic full-fat cow’s milk, produced in the Guldkroken region of Sweden. The cheese has a firm and creamy texture with crystals, a yellowish interior with occasional holes, and an orange to rust-red rind. It is ripened for a minimum of nine months, developing complex umami and barnyard flavors with a pronounced saltiness and slight sweetness. The cheese is washed in a salt solution, which encourages the growth of mould bacteria, including Brevibacterium linens, essential for its aroma and taste. The high-quality feed from the local grasslands and meadows, along with a carefully managed aging process, contributes to the melty texture and distinctive flavor profile.
What's the Difference Between Tulum Cheese and Wrångebäcksost Cheese?
- Milk type: Tulum Cheese (goat), Wrångebäcksost Cheese (Cow)
- Milk treatment: Tulum Cheese (raw), Wrångebäcksost Cheese (Thermised)
- Aging: Tulum Cheese (about 6 months), Wrångebäcksost Cheese (Minimum 9 months)
Side-by-Side Comparison
| Tulum Cheese | Wrångebäcksost Cheese | |
|---|---|---|
| Country of Origin | Turkey | — |
| Specific Origin | Turkey | Guldkroken Region (Western Shore Of Lake Vättern), Sweden |
| Milk Type | Goat | Cow |
| Milk Treatment | Raw | Thermised |
| Texture | — | Semi-hard, firm and creamy with crystals, occasional holes |
| Rind | — | Natural, formed by mould bacteria |
| Aging | About 6 months | Minimum 9 months |
| Taste | — | Full and complex, long aftertaste |
Taste Comparison: Does Tulum Cheese Taste Like Wrångebäcksost Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Tulum Cheese at about 6 months develops a different profile than Wrångebäcksost Cheese at minimum 9 months.
Can You Substitute Tulum Cheese for Wrångebäcksost Cheese?
Tulum Cheese can stand in for Wrångebäcksost Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Tulum Cheese or Wrångebäcksost Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Tulum Cheese the same as Wrångebäcksost Cheese?
No, they're distinct cheeses. Tulum Cheese is made from goat milk; Wrångebäcksost Cheese uses cow. Aging also differs: Tulum Cheese is typically aged about 6 months, Wrångebäcksost Cheese minimum 9 months.
Is Tulum Cheese similar to Wrångebäcksost Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tulum Cheese for Wrångebäcksost Cheese?
You can, but expect a shift in richness and milk character.
Does Tulum Cheese taste like Wrångebäcksost Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
What is Wrångebäcksost Cheese made of?
Wrångebäcksost Cheese is made from cow milk (thermised), using animal rennet. It's typically aged minimum 9 months.
Which should I choose, Tulum Cheese or Wrångebäcksost Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.