Cheeses from Denmark

Cream Havarti is a semi-soft cheese from Denmark, made with pasteurized cow's milk. Known for its creamy and smooth texture, it has a flavor profile that is buttery, creamy, and sweet. The cheese emits a sweet aroma that complements its mild taste, making it a popular choice for cheese boards or sandwiches. It is also referred to as Havarathi, Flødeis Havarti, or Smoked Havarti when variations are smoked to add a different flavor depth. Cream Havarti pairs well with fruits like apples or pears and can be melted in dishes for a rich, savory experience. Its approachable flavor makes it suitable for a wide range of culinary applications.

Danablu, also known as Danish Blue, is a semi-soft, blue-veined cheese originating from Denmark. Made from cow's milk, this cheese is recognized for its creamy white appearance marked by blue veins. It offers a salty, tangy flavor that provides a sharp and piquant taste experience. The texture is smooth yet slightly crumbly, making it easy to spread or crumble over dishes. Danablu is often used in salads, dressings, or as a topping for steaks and burgers. It pairs well with fruits, nuts, and robust wines, enhancing the overall tasting experience.

Danish Blue, or Danablu, is a strong, blue-veined cheese made from cow's milk. It has a creamy, slightly moist texture and a sharp, salty flavor typical of blue cheeses. Danish Blue is often used in dressings, as well as on bread or crackers, or as a dessert cheese with fruits and wines.

Danish Feta, also known as Danish White, is a cheese from Denmark made from cow's milk. It has a semi-hard texture and is brined, which helps preserve its mild flavor and aroma. The cheese is white in color and does not have a rind. Danish Feta is known for its smooth and creamy consistency, making it an excellent choice for salads and cooking. Its mild taste makes it approachable and suitable for various dishes, adding a subtle touch without overpowering other ingredients. This cheese is a popular alternative to traditional Greek feta, offering a similar texture with a less tangy flavor profile.

Danish Fontina is a semi-soft cheese made from pasteurized cow's milk in Denmark. It has a creamy and buttery flavor with a milky aroma, making it a pleasant choice for many cheese lovers. The cheese is pale yellow in color and features a waxed rind, which helps maintain its smooth texture. Often referred to as Danish Fontal, this cheese is crafted in an artisan style, offering a melt-in-your-mouth experience. Its mild taste makes it suitable for a variety of culinary uses, from sandwiches to fondue. Danish Fontina is an excellent choice for those seeking a gentle yet flavorful cheese.

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Maribo is a semi-hard cheese from Denmark, made from pasteurized cow's milk with a fat content of 35-40%. It has a pale yellow color and a waxed rind. The cheese is known for its tangy flavor, which is quite pronounced and pairs well with its strong aroma. Its texture is firm yet pliable, making it easy to slice or cube for various culinary uses. Maribo is often enjoyed on its own or as part of a cheese platter, and it also works well in sandwiches or melted over dishes. The cheese is crafted using traditional artisan methods, ensuring a consistent and high-quality product.

Molbo cheese is a semi-hard, artisan cheese made from unpasteurized cow's milk in the Mols region of Denmark. It has a pale yellow color and is encased in a waxed rind. The flavor profile is salty and tangy, which makes it a tasty choice for those who enjoy bold cheeses. Its aroma is fresh, hinting at its natural origins and traditional production methods. Molbo's texture is firm yet slightly pliable, making it a good option for slicing or grating. This cheese can be enjoyed on its own, paired with bread, or added to a variety of dishes for an extra kick of flavor.

Saga is a Danish cheese made from pasteurized cow's milk. It combines the characteristics of blue cheese and Brie, resulting in a soft, blue-veined, and soft-ripened texture. The flavor is creamy and mild, appealing to those who enjoy a gentle blue cheese experience. Its aroma is also mild, making it approachable for those new to blue cheeses. The cheese is white in color and features a bloomy rind. Known also as Saga Classic Blue Brie or Saga Blue Brie, it is a versatile addition to cheese boards and can complement a variety of dishes without overpowering them.

Samso is a semi-hard cheese from Denmark made with pasteurized cow's milk. It has a yellow color and is often covered with a waxed rind. The cheese offers a nutty, sour, and sweet flavor profile, making it an interesting addition to a cheese platter. With a fat content ranging from 30-45%, Samso has a creamy texture while still maintaining a firm bite. Its balanced flavor makes it suitable for both cooking and snacking. Samso is a versatile cheese, ideal for melting in recipes or enjoying on its own.