Hard Cheeses from Slovenia
Explore hard cheeses from Slovenia, including regional specialties and well-known favorites.
Tolminc is a Slovenian hard cheese made from cow's milk in the Upper Soča Valley, where it carries a protected designation of origin. It ripens at least two months and tastes sweet and piquant, with an elastic yellowish paste and …
Country: Slovenia
Milk Type: Whole or partly skim raw cow’s milk
Texture:
Hard
Flavor: Sweet, milky, tangy, slightly nutty